Vinoteca Wine & Tapas Bar

Vinoteca Wine & Tapas Bar next to gate 7 welcomes passengers to start their post-security journey in tranquil surrounds, enjoying expansive views of the airfield while sipping tantalizing tipples and delighting in local gastronomic pleasures with small plates created by Madison’s own, James Beard award-winner, Chef Tory Miller. From deviled eggs topped with pork belly and Maryland crab ceviche, to warming plates of “grown-up” grilled cheese, fresh Wisconsin cheese curds topped with Korean chili sauce, and shredded chicken on toasted sourdough crowned with caramelized onions and apricot chutney—there’s a plate to tempt every MSN jetsetter. Paired with exceptional wine, local beers and handcrafted cocktails, passengers can relax and unwind in Vinoteca Wine & Tapas Bar’s elegant, modern setting.