Chickie's & Pete's
The first Chickie’s & Pete’s was opened in 1977, in the Mayfair section of Philadelphia by Pete Sr. and his wife Henrietta. Peter and Henrietta’s son, Pete, began experimenting with seafood recipes and the Famous Crab Fries were born, making Chickie’s & Pete’s the most popular bar around. Now, travelers can also enjoy Chickie’s & Pete’s Famous Crab Fries, cutlet sandwiches, crabs and much more at any one of their four airport locations.
Information
8500 Essington Ave, Philadelphia, PA 19153
| Monday: | 12:00 AM — 12:00 AM |
| Tuesday: | 12:00 AM — 12:00 AM |
| Wednesday: | 12:00 AM — 12:00 AM |
| Thursday: | 12:00 AM — 12:00 AM |
| Friday: | 12:00 AM — 12:00 AM |
| Saturday: | 12:00 AM — 12:00 AM |
| Sunday: | 12:00 AM — 12:00 AM |
Reviews
New England Clam Chowder (Rich & creamy with Jersey fresh clams)
We enjoyed the crab ball appetizer, Chickie's buffalo chicken tenders, and buffalo chicken nachos.
Meat has zero flavor, cheese sauce has zero flavor, fried onions were still crunchy and not really fried, the roll was ice cold and stale. Yuck!!
If you are from out of town the cheesesteak might be edible. If you ate from PA it's the worst cheesesteak you have ever had!
Beware if you have a late flight or a delay to deal with. They close up at a preposterously early 8:30am.